pinot & pintxos party
thursday 24 october from 5pm
For two hours we're pouring bottomless Pinot Noir, Pinot Gris and Pinot Grigio while Chef Megan cooks up Spanish-inspired delights in the grill.
Grab your pals, guzzle down some of the best local pinot and don't worry about counting your toothpicks, because it's all bottomless!
Tickets are just $45 plus booking fee.