pinot & pintxos party

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thursday 24 october from 5pm

For two hours we're pouring bottomless Pinot Noir, Pinot Gris and Pinot Grigio while Chef Megan cooks up Spanish-inspired delights in the grill.

Grab your pals, guzzle down some of the best local pinot and don't worry about counting your toothpicks, because it's all bottomless!

Tickets are just $45 plus booking fee.